Sunday, August 20, 2006


Question two: What is the daily required amount of chocolate recommended? Willow Restaurant pastry chef, Kate Jansen, and Buddy Chef Suzan Basoglu decorated the richest chocolate cake I have ever seen. As Suzan was decorating the cake with raspberries, they discussed the dessert they were going to create for the Life is Sweet event. The working space was cramped and I made them move and contort their bodies in order to get the picture I wanted. These conspirators became instant friends and after I made them twist and turn I know they can do anything together

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