Saturday, August 26, 2006

Ritz Carlton DC

Ritz Carlton DC Chef Jerome Giradot learned the hard way, recovering from a deep cut on his finger from slicing his dinner at home, he made certain that his Buddy Chef, Ryan Gutkowski, learned proper knife etiquette. A fast learner, Ryan became proficient at slicing and dicing strawberries, kiwis, pineapples and passion fruit. Then, they meticulously placed the fruit on a tort that Ryan brought home for his family's dessert.

After completing the task, we were treated to a wide assortment of Ritz's cookies, all the usual flavors, that are favorites to Ritz clients. The Saturday morning pastry crew joined Jerome and Ryan in a group picture.

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