Saturday, August 26, 2006
Ritz Carlton DC
Ritz Carlton DC Chef Jerome Giradot learned the hard way, recovering from a deep cut on his finger from slicing his dinner at home, he made certain that his Buddy Chef, Ryan Gutkowski, learned proper knife etiquette. A fast learner, Ryan became proficient at slicing and dicing strawberries, kiwis, pineapples and passion fruit. Then, they meticulously placed the fruit on a tort that Ryan brought home for his family's dessert.
After completing the task, we were treated to a wide assortment of Ritz's cookies, all the usual flavors, that are favorites to Ritz clients. The Saturday morning pastry crew joined Jerome and Ryan in a group picture.
Laurence L. Levin Photographer & Educator in Washington, DC & USA An experienced documentary event photographer. Providing images that help to brand your event, organization, participants and your people. Working with corporate, associations, charities, NGOs, film productions & friends, creating memorable pictures. email larrylevin @larrymail.net